Description

PRODUCT FEATURES

1. Halogen heat: Gives the meat color and crust
2. Convection cooking: Moves air, speeds up cooking time and cooks food evenly from all sides
3. Infrared waves: Cooks the food inside out. Seals juices and enhances natural flavor.
4. Cook Temp. Range : 65ºC-260ºC (150ºF-500ºF)
5. Cooking style: Steam, Bake, Roast, Broil, etc.,
6. Recommended by cooking club of America.